Anka Group
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Training & Certification

Training & Certification

Explore Training & Certification

A well-trained team is one of the most important safeguards for maintaining compliance, protecting customers and operating a successful business. In the hospitality, retail and food sectors, appropriate training can help employees understand their responsibilities and ensure that important health, safety and licensing requirements are properly managed.

At Anka Group, we provide professional Training & Certification services designed to help businesses and their employees develop the knowledge and skills required to meet relevant industry standards and regulatory requirements.

Our training services include:

  • Personal Licence Training
  • Food Safety Training
  • Health & Safety Training
  • Hygiene and compliance training
  • 5-Star Hygiene Rating support
  • Staff training and guidance
  • Certification support
  • Compliance-focused training programmes

Personal Licence Training

If you or a member of your team needs to obtain a Personal Licence, appropriate training can help you understand the licensing framework and prepare for the relevant qualification.

Our Personal Licence Training provides guidance on key licensing principles, responsibilities and requirements for individuals involved in the sale or supply of alcohol.

Food Safety Training

Food businesses have a responsibility to maintain appropriate food safety standards and ensure that staff understand safe food handling practices.

Our Food Safety Training helps employees develop an understanding of essential food hygiene principles, including safe food handling, storage, preparation and contamination prevention.

Training can be particularly valuable for restaurants, cafés, takeaways, catering businesses and other food-related operations.

Health & Safety Training

Effective health and safety training helps employees recognise workplace hazards and understand the procedures designed to protect staff, customers and visitors.

Our Health & Safety Training can cover key workplace safety principles relevant to your business and help your team understand their responsibilities in maintaining a safe working environment.

Depending on your business, training may address areas such as:

  • Workplace hazards
  • Accident prevention
  • Safe working practices
  • Manual handling
  • Slips, trips and falls
  • Emergency procedures
  • Staff responsibilities
  • Health and safety procedures

5-Star Hygiene Rating Support

Maintaining high standards of food hygiene is essential for businesses operating in the food and hospitality sector.

We provide training and practical support to help businesses understand the factors that can influence their hygiene standards and prepare for food hygiene inspections.

Our approach can help businesses focus on areas such as:

  • Food handling practices
  • Cleaning and hygiene procedures
  • Food storage
  • Cross-contamination prevention
  • Staff knowledge and training
  • Record keeping
  • Hygiene management procedures

The aim is to help your business establish consistent hygiene practices and work towards achieving and maintaining a 5-Star Food Hygiene Rating where applicable.

Training for Hospitality & Commercial Businesses

Every business has different training requirements. A restaurant may have different needs from a retail business, takeaway, hotel or event venue.

We can help identify the training areas relevant to your operation and provide practical guidance that employees can understand and apply in their day-to-day work.

Well-trained employees can contribute to better compliance, safer working practices and more consistent business operations.

Why Choose Anka Group?

Practical & Business-Focused Training

We focus on practical knowledge that employees can apply in their everyday roles.

Compliance-Focused Approach

Our training programmes are designed to help businesses understand and manage important licensing, food safety, health and safety and hygiene requirements.

Support for Employers & Employees

Whether you are training a new member of staff or improving the knowledge of an existing team, we can help you identify appropriate training requirements.

Ongoing Compliance

Training should not be viewed as a one-time activity. Regular training and refreshers can help keep employees aware of their responsibilities as your business develops.

Want to improve your team’s knowledge and compliance? Contact Anka Group today to discuss your Training & Certification requirements.

Frequently Asked Questions

We provide training and certification support in areas including Personal Licensing, Food Safety, Health & Safety and hygiene standards.
Our training services are suitable for hospitality, food, retail and other commercial businesses, as well as individuals who require relevant training or certification for their role.
Applicants for a Personal Licence generally need to hold an appropriate licensing qualification. We can provide training and guidance to help you understand the relevant requirements.
Food Safety Training helps employees understand safe food handling, storage, preparation and hygiene practices, reducing the risk of food safety problems and supporting compliance with applicable requirements.
Appropriate staff training and strong hygiene procedures can help your business maintain high food safety standards and prepare for inspection. However, a hygiene rating is determined by the relevant food safety authority following its inspection.
Yes. We can discuss your business operations and training requirements and help identify suitable training for your employees.

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